Entrée

Garlic or Seeded Mustard and Cheese bread

3.90

Herb and Camembert bread

5.90

Pumpkin Soup with baked crispy roll

5.90

Soup Of The Day with baked crispy roll

5.90

Garlic or Sweet Chilli Prawns, Beer Battered if you like, Rice and Fresh Garden Salad

10.50

Prawn Cocktail, Baby Shrimp, Two Prawn Tails, Shredded Lettuce, topped with Spicy Cocktail Sauce

10.50

Twice-Crumbed Calamari and Poppy Seed Rings, Mango and Lime Mayonnaise with Fresh Light Salad

10.50

Rosemary and Garlic infused Beef Skewer, atop a Rocket and Balsamic Salad

12.50

Chicken Tenderloin Skewers, Satay Sauce, Rice and Garden Salad with Mustard Vinaigrette

10.00

Great Australian Bite Oysters (10) Natural with Tabasco enhanced Cocktail Sauce and Lemon Wedge

17.50

Great Australian Bite Oysters (10) grilled with Bacon Strips and Foundryıs own Kilpatrick Sauce

18.50

Great Australian Bite Oysters (10) topped with Mornay Sauce, finished with Grilled Cheese

18.50

Foundry 50/50 Oyster Combo (10) you choose!

19.00

 

Poultry

(All made from fresh lean breast chicken)

Chicken Parmagiana

- Famous Foundry Style

16.80

- Spicy Mexican Chilli Con Carne

17.50

- Grilled Bacon and Plum Sauce

17.50

Chicken Schnitzel with Lemon Wedges

16.00

Grilled Butterflied Breast topped with

- Avocado, Seafood and Cheese

19.50

- Rosco Sauce of Cream, Bacon, Garlic, Spring Onions, Mushroom and Cream

17.50

- Pesto, Semi Sun Dried Tomato and Cream Sauce

17.50

Homemade Kiev lightly Crumbed filled with Garlic and Butter on a bed of Rice

16.50

Green Thai Curry with Coriander, Seasonal Vegetables, Rice and Pappadums

16.50

 
 

From the Ocean

Catch of the Day

Market Price

Whiting Grilled or Beer Battered

16.50

Seafood Platter, a mountain of Whiting, Prawns, Calamari, Scallops, Foundry Fat Chips, Green Salad and Tartare Sauce

21.70

Garlic or Sweet Chilli Prawns,

Sm 13.50

Beer Battered if you like and Rice

Lg 19.90

Twice-Crumbed Calamari and Poppy Seed Rings,

Sm 13.50

with Mango & Lime Aioli

Lg 19.90

 

Prime Cuts

(All steaks seasoned with cracked pepper and sea salt)

Scotch Fillet (350 gram)

20.50

Grain fed Rump (380 gram)

19.90

Grain fed Porterhouse (350 gram)

20.90

all served with either Mushroom Sauce, Garlic Butter, Green Peppercorn Sauce, Dianne Sauce or Mustard

Surf ını Turf ­ 350 gram Grain fed Porterhouse, Chunky Seafood, Cream and Napoli Sauce with Foundry Fat Chips

23.50

Scotch Avoı - Scotch Fillet topped with Sliced Avocado, Two Prawns Tails with Garlic and Parsley Butter

23.50

Mixed Grill - Meat Loverıs specialty Scotch Fillet, Lamb Chop, Gourmet Sausage, Spare Rib, Bacon, Caramelized Onion and Gravy

21.00

Beef, Guinness and Cracked Pepper Pie

16.90

 
 

Pasta

Chicken Pesto tossed with Penne Pasta, Spinach, Semi Sun Dried Tomatoes, Cream and Parmesan

16.50

Linguini Carbonara, Cream, Bacon, Spring Onion, Mushroom, Cracked Pepper and Parmesan

14.50

Penne Primavera, Garden Vegetables tossed with Napoli Sauce and Parmesan

13.50

Traditional Bolognaise, Linguini or Penne, Parmesan Cheese

13.50

Homemade Lasagne - Beef or Vegetable

Sm 11.50

Lg 14.50

 

Sides & Salads

Greek Salad with Fetta, Spanish Onion, Tomato, Olives, Cucumber and Balsamic Vinegarette

9.50

Caesar Salad with Croutons, Parmesan Cheese, Crispy Bacon, Baby Cos and Dressing

12.90

- with Cajun Chicken Tenderloins

17.90

Garden Salad with Mustard Vinegarette

6.50

Steamed Seasonal Vegetables

5.90

Crispy Fat Chips (available only with main course)

4.50

Bowl of Fries

4.50

 
 

Just for the Kids

(Under 12 years only)

Chicken Nuggets and Chips

6.50

Fish Goujons and Chips (no bones)

6.50

Pasta Bolognaise

6.50

Mini Steak and Vegetables

7.50

Bowl of Chips with Tomato Sauce

3.70

Bowl of Vegetables

4.50

Kids Ice Cream Sundae with Topping

3.50

 

Desserts

Lemon Citrus Tart served with Berry Coulis and Double Cream

6.90

Homemade Chocolate Pudding with Warm Chocolate Sauce and Raspberry Sorbet

8.50

Traditional Steamed Fruit Pudding, Brandy Custard, Cream and Ice Cream

6.90

Delicious Lemon Meringue Pie and Double Cream

6.90

Warm Banana and Sticky Date Cake, smothered in Butterscotch Sauce with Ice Cream

7.50

Chocolate and Hazelnut Mousse, Chocolate Shavings Kahlua Cream and Ice Cream

6.90

Ice Cream Sundae with Topping

4.90