Garlic or Seeded Mustard and Cheese bread
3.90
Herb and Camembert bread
5.90
Pumpkin Soup with baked crispy roll
Soup Of The Day with baked crispy roll
Garlic or Sweet Chilli Prawns, Beer Battered if you like, Rice and Fresh Garden Salad
10.50
Prawn Cocktail, Baby Shrimp, Two Prawn Tails, Shredded Lettuce, topped with Spicy Cocktail Sauce
Twice-Crumbed Calamari and Poppy Seed Rings, Mango and Lime Mayonnaise with Fresh Light Salad
Rosemary and Garlic infused Beef Skewer, atop a Rocket and Balsamic Salad
12.50
Chicken Tenderloin Skewers, Satay Sauce, Rice and Garden Salad with Mustard Vinaigrette
10.00
Great Australian Bite Oysters (10) Natural with Tabasco enhanced Cocktail Sauce and Lemon Wedge
17.50
Great Australian Bite Oysters (10) grilled with Bacon Strips and Foundryıs own Kilpatrick Sauce
18.50
Great Australian Bite Oysters (10) topped with Mornay Sauce, finished with Grilled Cheese
Foundry 50/50 Oyster Combo (10) you choose!
19.00
(All made from fresh lean breast chicken)
Chicken Parmagiana
- Famous Foundry Style
16.80
- Spicy Mexican Chilli Con Carne
- Grilled Bacon and Plum Sauce
Chicken Schnitzel with Lemon Wedges
16.00
Grilled Butterflied Breast topped with
- Avocado, Seafood and Cheese
19.50
- Rosco Sauce of Cream, Bacon, Garlic, Spring Onions, Mushroom and Cream
- Pesto, Semi Sun Dried Tomato and Cream Sauce
Homemade Kiev lightly Crumbed filled with Garlic and Butter on a bed of Rice
16.50
Green Thai Curry with Coriander, Seasonal Vegetables, Rice and Pappadums
Catch of the Day
Market Price
Whiting Grilled or Beer Battered
Seafood Platter, a mountain of Whiting, Prawns, Calamari, Scallops, Foundry Fat Chips, Green Salad and Tartare Sauce
21.70
Garlic or Sweet Chilli Prawns,
Sm 13.50
Beer Battered if you like and Rice
Lg 19.90
Twice-Crumbed Calamari and Poppy Seed Rings,
with Mango & Lime Aioli
(All steaks seasoned with cracked pepper and sea salt)
Scotch Fillet (350 gram)
20.50
Grain fed Rump (380 gram)
19.90
Grain fed Porterhouse (350 gram)
20.90
all served with either Mushroom Sauce, Garlic Butter, Green Peppercorn Sauce, Dianne Sauce or Mustard
Surf ını Turf 350 gram Grain fed Porterhouse, Chunky Seafood, Cream and Napoli Sauce with Foundry Fat Chips
23.50
Scotch Avoı - Scotch Fillet topped with Sliced Avocado, Two Prawns Tails with Garlic and Parsley Butter
Mixed Grill - Meat Loverıs specialty Scotch Fillet, Lamb Chop, Gourmet Sausage, Spare Rib, Bacon, Caramelized Onion and Gravy
21.00
Beef, Guinness and Cracked Pepper Pie
16.90
Chicken Pesto tossed with Penne Pasta, Spinach, Semi Sun Dried Tomatoes, Cream and Parmesan
Linguini Carbonara, Cream, Bacon, Spring Onion, Mushroom, Cracked Pepper and Parmesan
14.50
Penne Primavera, Garden Vegetables tossed with Napoli Sauce and Parmesan
13.50
Traditional Bolognaise, Linguini or Penne, Parmesan Cheese
Homemade Lasagne - Beef or Vegetable
Sm 11.50
Lg 14.50
Greek Salad with Fetta, Spanish Onion, Tomato, Olives, Cucumber and Balsamic Vinegarette
9.50
Caesar Salad with Croutons, Parmesan Cheese, Crispy Bacon, Baby Cos and Dressing
12.90
- with Cajun Chicken Tenderloins
17.90
Garden Salad with Mustard Vinegarette
6.50
Steamed Seasonal Vegetables
Crispy Fat Chips (available only with main course)
4.50
Bowl of Fries
(Under 12 years only)
Chicken Nuggets and Chips
Fish Goujons and Chips (no bones)
Pasta Bolognaise
Mini Steak and Vegetables
7.50
Bowl of Chips with Tomato Sauce
3.70
Bowl of Vegetables
Kids Ice Cream Sundae with Topping
3.50
Lemon Citrus Tart served with Berry Coulis and Double Cream
6.90
Homemade Chocolate Pudding with Warm Chocolate Sauce and Raspberry Sorbet
8.50
Traditional Steamed Fruit Pudding, Brandy Custard, Cream and Ice Cream
Delicious Lemon Meringue Pie and Double Cream
Warm Banana and Sticky Date Cake, smothered in Butterscotch Sauce with Ice Cream
Chocolate and Hazelnut Mousse, Chocolate Shavings Kahlua Cream and Ice Cream
Ice Cream Sundae with Topping
4.90
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The Foundry Hotel Complex 366 High Street Bendigo Victoria 3550 T: 03 5443 6144 F: 03 5444 1415 foundry@netcon.net.au